• Instant Ramen | Childhood Memories

    June 29, 2019 by

    Hold back the pitchforks, stop with the name-calling and easy on the rock throwing! I know, instant Ramen is often highly criticized but there’s just something special about this high sodium, fattening bowl of deliciousness. I picked up a pack of Chicken Flavored Instant Ramen the other day and it inspired this story, that I… Read more

  • Easy Vegan Buttermilk Biscuits | Recipe

    June 28, 2019 by

    Veganism is taking the world by storm, as demand of the popular and healthy alternative lifestyle of “plant based” rises high in shopping centers, restaurants and coffee shops alike It is getting easier and easier to find Vegan alternatives to some of our favorite classics, just like these buttermilk biscuits! Biscuits are a great addition… Read more

  • How To Make | Vegan Buttermilk

    June 27, 2019 by

    This will be one of the shorter posts made here on Cooking With Melman! Today I will share with you a simple recipe on how to make Vegan Buttermilk! You may be asking yourself… What on earth would I need with “Vegan Buttermilk”? Well as you know, regular buttermilk is used in a wide range… Read more

  • 3 Envelope Pot Roast | Recipe

    June 26, 2019 by

    Nothing says YUM, like a piping hot homemade, fall apart in your mouth, savory piece of beefy delicious pot roast dinner goodness! Now that’s what I like to call Goooood food! Ingredients: 3 pound beef roast such as chuck roast 1 envelope of dry Italian salad dressing mix 1 envelope of dry ranch salad dressing… Read more

  • Chef Melman’s Famous Tuna Casserole | Recipe

    June 25, 2019 by

    So you’ve already been given Chef Melman’s Famous Tuna Salad Recipe, you have tried it out and you loved it right? But you have some left over and you are not sure what to do with it, I ran in to the same problem! So I did some brainstorming and here’s happened. I don’t know… Read more

  • American Flag Cake | Recipe

    June 24, 2019 by

    Recipe By: Allrecipes With the 4th of July coming up I figured it was only fitting that you be prepared with a festive and patriotic confectionery slice of America! Unfurl the red, white, and blue with this beautiful, easy, and patriotic flag cake perfect for the 4th of July, or any favorite occasion. Assemble and… Read more

  • Less Crying | More Dicing!

    June 23, 2019 by

    Here’s a fun cooking fact for today! Do you hate it when a recipe calls for chopped or diced onions? Do you cringe in horror knowing what comes next? Onions can be scary, but don’t worry, we’ve got your back! Click Here Some Great Recipes Here’s a couple of tips Chef Melman like’s to use… Read more

  • Chef Melman’s | Famous Tuna Salad Recipe

    June 23, 2019 by

    Tuna salad is a fun and flavorful dish that is cool, light, tasty and satisfying! Here’s a personal recipe that Chef Melman likes to serve up on days when he’s looking for a quick and easy meal for lunch and/or dinner! Now the key to this, is to do it with love! You can’t be… Read more

  • Italian Cream Cheese Cake | Recipe

    June 22, 2019 by

    A rich and delicious Italian cream cheese cake with real cream cheese icing! It’s all made from scratch and tastes more authentic than the real thing! This cake is great for events or family reunions as it’s rather easy to make and looks super fancy. Even Cranky Uncle Greg would put on a smile while… Read more

View all posts

Follow My Blog

Get new content delivered directly to your inbox.