Here’s a fun cooking fact for today!
Do you hate it when a recipe calls for chopped or diced onions? Do you cringe in horror knowing what comes next? Onions can be scary, but don’t worry, we’ve got your back!
Here’s a couple of tips Chef Melman like’s to use himself! Try chilling onions before you chop them… I have done this before and it helps! Onions that are chilled before chopping give off less of the chemical reaction that makes you tear up.
That was easy enough wasn’t it? So stop crying and start dicing! There’s great work to be done, much food to be prepared and best of all… Much food to be eaten!
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