This will be one of the shorter posts made here on Cooking With Melman! Today I will share with you a simple recipe on how to make Vegan Buttermilk! You may be asking yourself…
What on earth would I need with “Vegan Buttermilk”? Well as you know, regular buttermilk is used in a wide range of recipes, and our vegan friends would like in on it too! And thankfully it’s entirely possible and easy to make!
- 1 Cup Of Almond Milk
- 1 Tablespoon of freshly squeezed lemon juice
- Mix the two ingredients together and let them sit for 1 minute – the milk will begin to thicken curdle then voila!
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Mmm.. Vegan buttermilk! Astonishing!
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