How To Make | Vegan Buttermilk

This will be one of the shorter posts made here on Cooking With Melman! Today I will share with you a simple recipe on how to make Vegan Buttermilk! You may be asking yourself…

What on earth would I need with “Vegan Buttermilk”? Well as you know, regular buttermilk is used in a wide range of recipes, and our vegan friends would like in on it too! And thankfully it’s entirely possible and easy to make!

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Ingredients

  1. 1 Cup Of Almond Milk
  2. 1 Tablespoon of freshly squeezed lemon juice

Directions

  1. Mix the two ingredients together and let them sit for 1 minute – the milk will begin to thicken curdle then voila!

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Mmm.. Vegan buttermilk! Astonishing!

Happy Eating!

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3 Envelope Pot Roast | Recipe

Nothing says YUM, like a piping hot homemade, fall apart in your mouth, savory piece of beefy delicious pot roast dinner goodness! Now that’s what I like to call Goooood food!

Ingredients:

  • 3 pound beef roast such as chuck roast
  • 1 envelope of dry Italian salad dressing mix
  • 1 envelope of dry ranch salad dressing mix
  • 1 envelope of dry brown gravy mix
  • 2 cups water

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Instructions :

Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes to the water. Mix until blended completely.

Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.

Where’s the easy button at? Because, “That was easy!” Come on, this is completely fool-proof! It’s easy, simple and ooh so good!

Happy Eating!

Thank you for taking the time to read today’s post, if you enjoyed the recipe then by all means share it with your friends and family! If you are new here, welcome! Glad you stopped by, to keep up with me and my personal endeavors you can Follow Me on Facebook!

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