This will be one of the shorter posts made here on Cooking With Melman! Today I will share with you a simple recipe on how to make Vegan Buttermilk! You may be asking yourself…
What on earth would I need with “Vegan Buttermilk”? Well as you know, regular buttermilk is used in a wide range of recipes, and our vegan friends would like in on it too! And thankfully it’s entirely possible and easy to make!
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes to the water. Mix until blended completely.
Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.
Where’s the easy button at? Because, “That was easy!” Come on, this is completely fool-proof! It’s easy, simple and ooh so good!
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