Tuna salad is a fun and flavorful dish that is cool, light, tasty and satisfying! Here’s a personal recipe that Chef Melman likes to serve up on days when he’s looking for a quick and easy meal for lunch and/or dinner!
Now the key to this, is to do it with love! You can’t be angry, you can’t be upset, you can’t be unsettled at all or you will ruin the recipe, or any recipe you try to make for that matter. The best food is always prepared with love. Let’s start with the ingredients shall we?
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- 8 – 5oz Cans Of Tuna In Water (drained) (Your choice, this recipe used great value)
- One Cup Of Red Onion Finely Diced.
- 1 14.5oz Can Of Diced Tomatoes, rinsed and drained.
- 4 Boiled Eggs Diced
- 1/3 cup of sweet relish
- 1 cup of Mayo
- Salt (as desired, about 1 1/2 teaspoons.)
- Pepper (as desired, about 1 1/2 teaspoons)
- 1 tablespoon of pickle juice (the secret)
Combine all the ingredients together in a large mixing bowl until well incorporated. Move to a serving dish, cover and refrigerate 2-4hrs so there is plenty of time to lock in all that flavor!
It’s really that simple! This Tuna Salad can be served on your favorite bread with a side of your favorite chips and a nice cold beverage of your choice. (Melman prefers a Coke or a Sweet Tea.) Typically Chef Melman likes to serve this dish with Country Club Crackers, a few Pepperoncinis on the side and some plain potato chips! Now that’s what I’d call “Goooood food!” If you enjoyed this recipe and would like to try it out, then by all means save it for yourself! Share with your friends and let the whole world know the wonders of Chef Melman’s Famous Tuna Salad!
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